All in Travel

Vietnam & Cambodia: Chickens, Eggs, and Things to Eat

I ran into chickens everywhere I went in Vietnam and Cambodia: The urban streets of Hanoi, the hamlets along the Mekong River in Cambodia, pecking and scratching on the grounds of Buddhist monasteries, amongst the ruins of ancient Angkorian temples, and for sale in the local markets. Warning: Like everywhere else in the world, the people of Southeast Asia eat chickens, and that is discussed here. They also eat eggs and any number of things we don’t eat in the US.